Lochside

I stayed in The Lochside on a solo trip at beginning of September, before reviewing, I'd like to say a special thank-you to all the staff, including Gema (front of house) and chef Dan. Enjoyed the beers on Tuesday night and the Aidan breakfast, Wednesday morning. (Mr McG). If reading this, Gema will understand. From my arrival early on the Monday morning, late breakfast which was prepared to the early morning breakfast, on the Thursday morning, when leaving to catch a flight, my stay couldn't have better been looked after. I think I stayed in room 12 on the top floor, a super spacious room, with a single bed, super king bed, and a seating area, with great views over Loch Indaal. The room was well tastefully decorated and modern. On one morning, other rooms were open, whilst being prepared for new arrivals. Whist smaller, they all looked well decorated also. I had dinner booked in the hotel on 2 of the 3 evenings. The haggis, neeps and tatties tower and katsu curry were very tasty. They also had a couple of fish specials on each evening. The only minor issue, it would be useful to put some type of blind on the bathroom window. This faces directly into the living quarters of the Indian restaurant across the road. I probably met most of the staff having beers on the Tuesday night, sorry I can't remember your name, but thanks for all the service. This may have been my first visit to Islay (bowmore), but certainly won't be my last. Hope to see you all again in 2024. -aidan