od 11.486 RSD



Unesite datume putovanja i prikazaćemo vam trenutne cene
Nije odabran nijedan datum
Ako još uvek nemate tačne datume, izaberite približne dane kako biste videli približne cene.
Golek area, 2947 Ognyanovo, Bulgaria, Marchevo
U hotelu
Provedite veče u prijatnoj atmosferi bara. Vreme je za dobar obrok! Svratite do restorana. Bežični internet je dostupan u smeštajnom objektu besplatno. Pitajte za više informacija prilikom prijave. Samo za turiste koji putuju kolima, postoji parking zona.
Sadržaji jedinice
Kako biste lepo odmorili nakon dugog dana ovo imate u sobi: TV. Pažnja, navedeni sadržaji možda nisu dostupni u svim sobama.
Bitni podaci o hotelu
Tip električnih utičnica
Tip C utičnica
230 V / 50 Hz
Tip C utičnica
(sa uzemljenjem)
230 V / 50 Hz
Broj soba
naplaćuje se posebno
naplaćuje se posebno
| Prijava |
|---|
| Posle 15:00 |
| Odjava |
|---|
| Do 12:00 |
| Prijava |
|---|
| Posle 15:00 |
| Odjava |
|---|
| Do 12:00 |
The indicated price of BGN 412 is for two adults and includes an overnight stay on December 3, a gourmet dinner for two, breakfast and access to the spa. Gourmet Experience at the Castle Package We offer you a unique opportunity to treat your loved ones to an exciting gourmet experience only on December 3, 2022. We are pleased to introduce our guest chef Jill Zenobiu and his team. Chef Jill will surprise you with a 5-course gourmet menu that will excite your senses. Enjoy unique and memorable flavors with every meal and carefully selected matching regional wines and prosecco. Chef Jill Zenobiu is a graduate of a Romanian-Belgian cooking school with training in the US. He has many years of experience as a head chef in several restaurants in Dubai and Cyprus. After a long journey around the world through famous restaurants, the team of chefs united under the name "5 spices team" with the common goal of delighting the taste buds with their experience and their experiences. 5-COURSE GOURMET MENU AMUSE BUSH ¬SHOT OF SPANISH GASPACHO ¬BUTTER FLAVORED WITH CRISPY BACON POWDER ¬CREAM CHEESE WITH PEANUTS ¬HOME FOCACCIA WITH DRIED TOMATOES o GLASS OF COLD ENTRICE ¬ BEEF CARPACHIO FLAVORED WITH TROPICAL OIL CHIPS FROM CELERY LEAVES AND PINE NUTS o ROSE WINE TASTING/WIDE MILNISHKA VINE/ COMBINED STARTER ORIENTAL SELECTION: ¬ HUMOUS WITH CASHEW CRUMBLE ¬ BABA GHANOUSH WITH POMEGRANATE ¬ SHAKSHUKA WITH QUAIL EGGS ¬ BAKED HOMEMADE FOCACCA o WHITE WINE TASTING /VIONIER, SAUVIGNON BLANC/ MAIN COURSE TRIO STEAKS ¬ BEEF STEAK ¬ LAMB STEAK ¬ PORK STEAK GARNISH OF CELERY PUSH, CARROT AND ORANGE PUSH, GLAZED ASPARAGUS & CAPPUCCINO GRAVY o RED WINE TASTING /CABERNET SAUVIGNON/ DESSERT ¬CHOCOLATE MOUSSE WITH PEANUT CRUMBLE, AMERICAN PANCAKE AND MINT SAUCE o TASTING OF PORTO DESSERT WINE |
Prilikom onlajn rezervacije neke tarife je moguće platiti karticom. Rezervaciju možete platiti promotivnim kodom ukoliko ga imate. |
Ako želite da platite narudžbenicu preko računa kao pravno lice, molimo Vas da pošaljete mejl na [email protected]
Secure payments
Secure data protection from leading payment systems.
Registered service mark in the European Union