Billy Andys

I just wanted to share our recent dining experience at Sixty Six which was absolutely delightful! We had heard rave reviews about their Sunday roast dinners, and I'm thrilled to say we were not disappointed! We both opted for the Roast Beef dinners that came with generous portions of mash and roast potatoes, alongside fluffy Yorkshire pudding. The side dishes included a heavenly cauliflower cheese and a delicious assortment of roasted vegetables like butternut squash, stemmed broccoli, and root vegetables. Honestly, the side dishes alone could have been meals in themselves! It was hands down the tastiest roast beef lunch we've had in ages. The staff were excellent as always; from the friendly booking made by Amanda to Eamonn and Sonya who truly go the extra mile in service. Plus, it was great to see Eddie Yanga in the kitchen making good use of his culinary skills, another assest for Sixty Six. Overall, I'd give this experience a solid 10 out of 10! Sixty six comes highly recommended if you're looking for a memorable meal.