GIO Hotel Tama Cartagena

Të gjithë shtetasit kolumbianë, pavarësisht nga kohëzgjatja e qëndrimit të tyre, dhe të gjithë të huajt që qëndrojnë në vend për të paktën 60 ditë rresht, janë të detyruar të paguajnë një taksë kombëtare të shitjes (19%) për akomodimin e tyre gjatë qëndrimit. Shtetasit e huaj me vizë turistike përjashtohen nga pagesa e kësaj takse. Nëse personi që i nënshtrohet taksës dhe një person tjetër i përjashtuar nga taksa ndajnë të njëjtën dhomë, norma mund të zbatohet për të gjithë dhomën.

Front desk is open 24/7.

If you are traveling with a child your property may require you to present the following documents: Parents traveling into Colombia with a child under 18 may be required to present the child's birth certificate and photo ID (passport for foreign visitors) upon check-in. If a relative or legal guardian is traveling into Colombia with the child, that relative or legal guardian may be required to present a notarized consent of travel signed by both parents and a copy of both parents' ID. If only one parent is traveling into Colombia with the child, that parent may be required to present a notarized consent of travel signed by the other parent. Visitors who plan to travel with children should consult with a Colombian consulate office prior to travel for further guidance. One child 5 years old or younger stays free when occupying the parent or guardian's room, using existing bedding. Only registered guests are allowed in the guestrooms. No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F. Personal protective equipment, including masks and gloves, will be available to guests. Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer. Individually-wrapped food options are available for breakfast. Each guestroom is kept vacant for a minimum of 24 hours between bookings.