Tolani Resort Koh Samui

Number of room number if one digit is near by beach Nestled in the lush, tropical serenity of Tolani Samui, Koa Dining is more than just a restaurant—it’s a conscious culinary journey. As someone who travels with both taste and intention, discovering a place that blends luxury, sustainability, and creativity so seamlessly felt like uncovering a hidden gem. Koa Dining is part of Tolani Samui’s exciting new direction—a vegan-forward resort concept that doesn’t just accommodate plant-based lifestyles but celebrates them. Every detail, from the menu design to the plating, reflects their deep respect for nature, wellness, and modern plant cuisine. Let’s talk food: the dishes are not only beautifully presented but genuinely flavorful and innovative. The charred eggplant with miso glaze and the young coconut ceviche were standouts—fresh, vibrant, and full of depth. Each plate is crafted with intention, using local, seasonal ingredients that speak to the island’s abundant bounty. It’s not just about replacing meat; it’s about elevating vegetables to the star of the show. The space itself radiates calm—think earthy tones, open-air elegance, and lush garden surroundings. It’s the kind of place where time slows down, and every meal feels like a moment of mindful indulgence. Whether you’re fully plant-based or just curious about conscious dining, Koa Dining is setting a new standard for vegan luxury in Thailand. It’s where sustainability meets sophistication, and I honestly can’t wait to come back.