Aperanti Agrotourism

9.5/10 fantastic experience!! I traveled solo to the B&B in February 2024. Other than being slightly cold in the mornings (really not a problem), the surrounding area was fantastic. It's a small village, so if you like nature, beautiful hikes, very old Olive trees, and a taste of the local agriculture, this place is for you. There's a monestary on a mountain nearby and the hikes rival the popular ones in the Troodos Mountains. The room itself was perfectly up to standards, with attention to detail in many places (the bathroom, the soap containers, the careful blocking-out of every window in the room to ensure 100% privacy, but still with translucent papers so as to not prevent natural light from flooding in the room during the day). I stayed in the "Alkoni" room, which even has heated floors! Sara and Marula were very welcoming and warm in their hospitality, as well as precise in their organization. Marula offered us a fabulous cooking class in which we cooked Cypriot-style Ravioli, all the while indicating to use the key features that distinguish her recipe from the traditional Italian approach. She has wonderful stories from growing up on a farm in Pera. Sara has a wealth of information about the surrounding area, as well as about Cyprus in general. It's clear that Sara has a genuine passion for food and travel herself. Her curiosity to research, in-depth, the history and biology of the places that interest her gives her an edge in providing great recommendations, background, and overall color to your stay.