Fuchs

We stayed here for just one night on our way to the Black Forest,and we would gladly stay there again.The owner who seems to man reception,serve in the excellent restaurant and Is involved in all aspects of running this busy Hotel still manages to greet people with a friendly smile and is happy to help in any way she can.I wish I could review the restaurant on its own as it deserves a separate very positive rating.The night we were there we opted for Turkey Steak on the stone, served with side salad and all sorts of mixed vegetables including potatoes.It was one of the best meals we had on our trip and in spite of being understaffed on the night,it was served with a smile and and apology for the delay,but we were in no hurry and the meal was worth the wait. Our room was large with separate seating area and for value for money it would be hard to beat.