ABU Gudauri

Since we were both overawed by the majestic Caucasus and its snowy cloak, we initially didn't pay too much attention to the hotel and its staff. The non-imposing structure, along with the demure greeting we received, didn't rouse much of a response, and I dare say it would've remained that way had we not taken advantage of the time we spent in our accommodation. In place of the reserved, quiet, and some might say standoffish manner, we discovered the staff were in fact extremely willing, helpful and friendly, especially Marekh and the chef, Giorgi. Marekh on reception couldn't do enough for us, and Giorgi would always drop whatever he was doing to come and cook us something appetising from his kitchen. The room itself was nothing lavish, but it was comfortable, everything worked, and most importantly, since we visited in winter, it was warm. The main pistes were not located right outside the front door, but Marekh was always on hand to organise a taxi, which was not overly expensive. You might have to go a short way for the skiing or snowboarding, but there were plenty of walks immediately available. We did this every afternoon of our five-day stay, and whichever direction we took the Caucasus struck us for its peace and majesty. Safe to say the place grew on us the more our stay progressed, so that when our time was up we were left with a great fondness for its relaxed, intimate, family-run atmosphere, so much so we can now look back and say we really miss it. Here's to a return visit whenever chance permits.