Atlantica Aegean Blue - All Inclusive

Visited here 12th to 19th June. We were a group of five - My wife & I then our daughter, partner & 18 month old grandson.All-inclusive had never really appealed to my wife & I before, mainly because she is Coeliac, and we have a general lack of confidence with sourcing gluten-free dining when abroad. But our daughter really wanted to stay here, so we agreed after reading a few positive reviews with regards allergy care.So, firstly, check-in was a breeze. Great staff from the get-go. Excellent room with a sea-view, finished to a very high standard - And everything working as it should.When we went to the restaurant for the first time later that first day, we asked about gluten-free options. We were introduced to Cindy & Jessie (who just happen to be sisters). They explained they had a separate kitchen for preparing food such as gluten-free. We were given lots of information & sheets to fill out with my wife’s food choices (on a day-by-day basis for variety).Not only were we very impressed & re-assured with regards this process (again Cindy & Jessie were brilliant), the food for my wife was great. And for the rest of us, what we had during our stay was also very good. Food in the a-la-carte Italian, was fabulous.The hotel & resort itself is lovely. And everything about the service we received was brilliant. As a family, and individually, we thoroughly enjoyed our stay & would’t hesitate to recommend the hotel. It’s somewhere we’d certainly return.