Hotel Posta

Arrived spontaneously at this hotel after the booking did not work out at another establishment and even though the dinner rush was already starting at their restaurant, the staff were super welcoming and quick to find rooms and a table for dinner. The rooms were perfectly spacious and comfortable for a one night stay but the highlight was the Gilde-listed restaurant. The Graubündner specialty capuns were a perfect appetizer, even the small version plentiful to share for two people and the fried fish as main course super light and served with boiled potatoes and vegetables. The breakfast was just as delightful with freshly baked bread, lots of local produce such as cold cuts and cheeses and really really tasty birchermüsli. The Hotel Posta is also very reasonably priced so I would not hesitate to visit again if in the area whether in the winter or the summer season.