Pearl Regency

When I first arrived in India I was not sure what to expect for my accommodations. Being from a climate that doesn’t experience extreme heat, I was not prepared to deal with the humidity that followed me everywhere I went in Kerala, but I was grateful to the staff at Pearl Regency for going ahead of me into t my room and turning the AC on to cool it off for my roommate and me. This was the first of so many observant and thoughtful gestures made by the hotel staff. One of the things I was most impressed by was the food service! The group of 16 I stayed with ate most of our meals in the hotel dining room. From the first lunch, a delicious Thali meal, to exquisite Chilli fish and vegetable fried rice, we experienced so many of the different varieties and flavors Kerala has to offer. Sanoj and his staff were so kind and accommodating to us, paying attention to details like our preference for chilled bottled water over room temperature. Additionally, they were kind enough to add scrambled eggs and other American staples to the breakfast menu in the morning. We all appreciated these kindnesses, and they made our stay that much more comfortable.