Olivův Pivovar

My wife and I went to the restaurant with my cousin and her husband. They went for the beer spa treatment and spent a night there. They enjoyed the treatments and overnight stay. We've had a dinner all together. Beer selection from local brewery was excellent. I've ordered a chicken supreme with mushroom spaetzels, quite tasty and juicy. Wife ordered US black Angus steak with ratatouille and beurre rose . Medium done. She received her meal and after first attempt to use her steak knife, it was obvious, that the meat was not up to its pedigree. I tried it myself, but it was sent back to the kitchen. We were ascertained, that the chef will make it again. Chef Tomáš Macal came personally and appologized for not satisfying our expectations, nice touch. He even brought a label from his supplier confirming the US source! He explained, that the restaurant is preparing for a fall menu and they were testing three suppliers for steaks. Obviously, the first one failed. He personally, again, brought the new steak and then came back to get a feedback! We've spent a good time "talking food" and travel. This chef has definitely love for food and wants to use his over twenty years of experience to advance this restaurant into higher levels, while still affordable. His heart is in the right place, knows his craft. The proof will be "in the pudding", pun intended. My wife got a good dessert (avocado/chocolate mousse), as a thank you from the Chef Macal. We will be back and you can try the place yourself, either just for a beer, meal & beer or for the beer spa treatment with a dinner and stay. I bet they will treat you right!