Landhaus Hermann

Stayed here last week in March 2019 and had a fantastic week. You could think that because it's getting near the end of the season that the staff would be a bit worn out by now but no, they were brilliant. They could not have been nicer. Emily, Aisha, Jo, Grace, Kyle (bar man), Dermot (driver), Rachel (hotel manager) and Charlotte (resort rep) were a credit to Ski Total. Apparently Ski Total do not have the hotel next season as it is undergoing a refit, which is a shame. The hotel may seem a bit out of the way however, the company provided a taxi service morning (8am to 10am) and late afternoon (4pm to 7pm) to ferry skiers/boarders down to and up from the main liftstations of Gaislachkogl and Giggijoch. Dermot the driver was excellent at doing this and it was no bother to him however many times you needed him! The food was excellent as well. Cooked breakfast for all but one morning (the usual in a chalet), and afternoon tea as well as having cake and biscuits also had home-made soup (cheers to Dan the chef!). Evening meals were an excellent variety and topped of with a variety of wines, not just a single red or white (even had rose!). The rooms were very comfortable, if a little traditional (ok, a bit old, hence the refit coming up), but more than adequate. Our room had a new bathroom with a lovely powerful shower. We had a balcony with great views. The room also had flat screen tv with international channels and specific channels showing the webcams and weather info from all of the main mountains around (inc Obergurgl/Hochgurgl). Overall a fantastic stay in this great little hotel. The staff certainly helped make this a fantastic holiday!!