Al Sentiero

In the heart of Ciliento"s National Park, situated on the top of one of the many hills overlooking the sea and other small towns, is situated this superb Agriturismo hotel and restaurant. we were made to feel at home in the family atmosphere by the proprietor Gabriella Di Gregorio. She and her team not only makes one feel at home in the well appointed hotel but if just visiting the restaurant, cooks up the most tasty dishes and cakes! She caters for vegetarians as well as Celiacs which is in itself unusual in some parts of Italy. The rooms are all large with couches and onsuite bathrooms, and some have balconies for that extra bit of comfort. Air conditioning is also a bonus for this area of the country. Gabriella has many olive trees on the property and the Oliva,salella ammaccata (hand pitted, squashed and preserved) are a treat with some Italian bread. Meat or chicken and fish, if you desire, plus all the home grown vegetables that you can eat are available and superbly prepared. Try the homemade goat's cheese from the many goats kept on the property. or ask to accompany her early in the day, (5 am) to milk the goats with her! You will certainly gain weight from the home cooked cakes and tarts! We really enjoyed our stay and you will as well when you discover this hideaway in Cilento, Italy