Europa

I booked via Booking.com. Check-in was fast. The bed was comfortable and I liked the large pillow. The room was quiet after 9:30. First night we were looking for a place to eat and we almost left because the restaurant was empty, food cannot be good in an empty restaurant, right? Boy, was I wrong. I know Hungarian and Romanian food and this was some of the best I have ever had. For the next 4 days we ate every meal except one here (if it ain’t broke don’t fix it) I would recommend: Ciorba de burta, Ciorba țărănească de vaca, Trout in any form, try mamaliga (polenta) in some form, Mititei are a must! Tochitura. Dessert: Papanaș, Vargabéles are top notch but the crepe is also very good. The house red was unbelievable (especially for the price). They explained to me that their main business is hosting events and as a result the main restaurant is often not open to the public but now they have a closed off terrace on le level higher. Not even locals know that they can walk in and have lunch and dinner most days. This is why the restaurant was empty. Over the years I have eaten at Laci Csárda and I prefer the food at the Europa