Diglis House Hotel

We got married at Diglis in July and are finally getting round to writing this review! It took us ages to find the perfect venue, as so many places only offered the “typical wedding package” with little room for personalisation. From the moment we met Megan, she listened to what we wanted and delivered on everything we asked for.  We had nearly 90 guests at our reception, many of whom stayed overnight in the hotel. The rooms are beautiful, though in the summer months you do miss air conditioning — fans are provided, which helps.  The food was incredible. Five stars definitely go to the chefs! My parents and I had tried lunch here last Christmas and weren’t disappointed, so we knew we were in safe hands. On the wedding day, we enjoyed a simple pork roast with accompaniments, desserts, and an evening buffet — all mouth-watering. A special mention goes to the chef who made his own chilli sauce for our chilli-loving family; such a thoughtful touch that meant so much.  The day itself ran seamlessly. Everything went to plan, there was no drama, and the staff even joined in the fun by painting their faces with glitter for our festival-themed wedding — a memory we’ll treasure.  For guests travelling, Diglis is in a prime location, close to train stations and public transport, which is handy if the hotel parking is full.  Suggestions for future weddings (based on nice touches we’ve seen elsewhere):  - A happy hour (two-for-one drinks for an hour)  - Cocktails available in the Seymour Suite  - A printed drinks menu  - Reserved parking space for the Bride & Groom  Overall, Diglis gave us the personalised, joyful wedding we dreamed of, and we’re so grateful to Megan and the team for making it happen.