The Buxted Inn

Right, let’s be honest… The Buxted Inn under the old owners? Snobby vibes, over-promised “high-end” nonsense, mediocre food, zero atmosphere — it was more pantomime fine dining than actual quality. Safe to say, we stopped going. BUT… word on the street was new management had taken over and turned the place around, so we thought we’d risk it — booked dinner AND a room to make a proper night of it. Genuinely, couldn’t believe the transformation. The food? Absolutely banging. We kicked off with the Chicken Wings (sticky, crispy, proper messy — perfect), and the Smoked Mackerel Pate — fresh, creamy, served with actual bread, not those weird dry crackers of the past. For mains — I had the Braised Lamb Shank swimming in rich, hearty gravy, melting off the bone, and the other half tucked into the Truffle Wild Mushroom Rigatoni — creamy, packed with flavour, and finally, a veggie option that doesn’t feel like an afterthought. The wine list? Thank the lord, sorted! Loads by the glass — not just house white or questionable red — but proper, decent options. We tried a few because… well, it’d be rude not to. The service? Friendly, welcoming, buzzing atmosphere — the Irish fella behind the bar was full of beans (possibly too many!) but gave us a laugh and clearly cares. Better than being ignored like before. Stayed overnight — absolute winner. The rooms? Spotlessly clean, comfy bed, lovely bathroom — yes, they’re a bit dated, but had a chat with the owners (who were floating around actually talking to customers — refreshing change), and they explained plans are already in motion: full refurb on the way, new TVs, air con, the works. They’ve only been in a few months and it shows they’re cracking on with sorting it. Breakfast smashed it too. Proper fry-up, fresh coffee, everything cooked well — no floppy toast or sad sausages here. Overall? It finally feels like The Buxted Inn has proper life in it — welcoming, fun, cracking food, great drinks, friendly faces. We’ll 100% be back — for food, for wine, for a night away. Finally giving the village pub it deserves. Fair play to the new owners — you’ve turned it around. Keep going!