The Royal Garden

I had a dinner gathering with my friend from Beijing. When I asked her if she has any crave for any cuisine or restaurant, she reverted in a second - Royal Garden Chinese Restaurant where I brought her to for a few times when she visited Hong Kong. It is a spacious restaurant and yet comes with a cozy and initiate ambience where you can have a good chat with your friends. The waiters are always attentive and friendly. The managers, having good knowledge of their menu, gave us good suggestions, not on pricey dishes but according to our preference. The seasonal menu (usually on special cuisine) is always a surprise. The crispy grass carp in sand ginger suggested was a highlight. Their steam pok patty with salted fish was always my favourite. My friend liked the roasted pork (Chia Siu) which was incredibly succulent and filled with flavour. While it is on the pricey side, the good service, high quality ingredients and the authentic cooking make it worth the value. They have excellent chefs with excellent genuine Cantonese cooking techniques but no excessive fancy stuff. I would vote for it as one of the most worth visiting restaurants for Cantonese cuisine in Hong Kong.